slowpro_cheesecake

If you are entertaining or just need a little something to sweeten up your eating plan then why not indulge in these tasty little treats! Fool your friends into eating healthy… what could be more delicious than creamy berry cheesecake for dessert and it is packed with antioxidants, protein, and probiotics!

High in protein, low-fat snack, or dessert option.

INGREDIENTS

Cheesecake Base

▫️2 tbsp coconut oil
▫️1 tbsp agave nectar
▫️2 tbsp almond, cashew, or peanut butter
▫️1tbsp chia seeds

▫️3/4 cup almond meal

Cheesecake Filling

▫️1.5 cups jalna bio organic yoghurt
▫️3 scoops Slow-Pro or Femme-Pro Slim (vanilla or Choc)

▫️Frozen berries to garnish

INSTRUCTIONS

Cheesecake Base

1. Over a low heat, meltdown coconut oil, almond butter, agave nectar.

2. Add in the almond meal and Chia seeds and mix together until resembles a slice mix.

3. Press into cupcake trays.

4. Place in freezer to set.

Cheesecake Filling

1. Mix yoghurt and Slow Pro (of desired flavour) together.

2. Remove bases from the freezer, and place 1-2 tbsp of topping on each cheesecake base.

3. Crush some frozen berries, and sprinkle on top.

4. Place back in the freezer until frozen.

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"For Every Body & Every Goal"

Protein Fats Carbohydrates
40g 3g 44g