Butter chicken… such a comfort food. Also, sadly, often very high in fat and carbs, and although the delicious taste and spices hit the spot every time, unfortunately the one you get from your local curry shop won’t help you achieve your best physique. Here’s a waistline-friendly version that is also super simple to make, and hits the spot (almost) just as good as the real thing.
▫️Chicken stock powder: 1tsp
Macros breakdown when made as above – remember to adjust if you’re making variations – My Fitness Pal will do the work for you!
With rice (as per above ingredients)
RECIPE HACKS AND UPGRADES
(Remember to adjust macros to suit)
Save yourself some time by using store-bought roast chicken breast, or if you can get your hands on some frozen cooked chicken breast slices from Costco like I did, this meal will be even easier and guaranteed perfect tender chicken.
Curry paste – The tandoori curry paste gives a similar taste to the butter chicken curry paste, but is lower calorie. Feel free to use the butter chicken curry paste too.
Cream – If you want things a little creamier, add more ricotta, or use light cooking cream – it works really well too.
Less calories, more volume – Use cauliflower to make the “rice” component, or just add cauliflower pieces to the curry – delicious!
Bread – If you just “need” bread to go with your curry – use a Mission Low Carb Wrap. Delicious when you use it to wrap up some garlic and Lite Nuttelex spread inside and heat through on the sandwich press.
(Includes 2g spread of Lite Nuttelex – you will need to add the amount of garlic you use, if any).